Steamed Asparagus
A quick and healthy side dish featuring fresh asparagus, perfectly steamed to retain its vibrant color and crisp-tender texture, enhanced with butter and lemon for a delightful flavor.
Ingredients
Main Ingredients
- 1 bunch fresh asparagus Choose thick spears for better texture.
- 1/2 cup water Used for steaming.
- 2 tablespoons butter Can be adjusted for personal preference.
- 1 teaspoon kosher salt Enhances the flavor.
- 1/2 teaspoon black pepper Adds a mild spiciness.
- 1 whole lemon wedges Optional for serving.
Instructions
Preparation
- Snap the asparagus ends by bending each spear gently until it breaks naturally at the woody end.
- Fill a pot with about 1/2 inch of water and place a steamer basket above the water.
Cooking
- Bring the water to a rolling boil over medium-high heat.
- Arrange the asparagus spears in the steamer basket.
- Cover the pot and steam the asparagus for approximately 5 to 10 minutes until crisp-tender.
- Check for doneness; the asparagus should be bright green and tender but firm.
- Remove from heat and toss the asparagus with butter, kosher salt, and black pepper.
- Add a squeeze of lemon juice if desired, and serve warm.
Notes
For best results, do not overcrowd the steamer basket and avoid overcooking to retain the vibrant color and crunch. You can customize with garlic, parmesan, or olive oil for different flavors.