Steamed Apples
A simple and healthy dessert featuring warm, spiced apples that are easy to prepare and delicious to enjoy.
Ingredients
Main Ingredients
- 4 pieces Fuji or Gala apples Choose for their natural sweetness and crisp texture.
- 1 teaspoon ground cinnamon Imparts a warm, aromatic flavor.
Instructions
Preparation
- Peel and dice the apples into bite-sized pieces or slices.
- In a pot fitted with a metal steamer basket, add about an inch of water.
Cooking
- Place prepared apple pieces into the steamer basket and cover the pot with a lid.
- Steam over medium heat for about 4 to 5 minutes until tender and easily pierced with a knife.
- Drain excess water and transfer the steamed apples to a bowl.
- Toss with ground cinnamon to coat evenly.
Notes
Fresh apples will yield the best flavor and texture. Cut apple pieces consistently for even cooking. Consider adding lemon juice before seasoning to enhance the flavor.