Steak Salad
A deliciously satisfying salad featuring seared steak, mixed greens, and creamy avocado, perfect for a light yet fulfilling meal.
Ingredients
For the salad
- 1 lb Steak High-quality cut such as sirloin or ribeye
- to taste Salt For seasoning the steak
- to taste Pepper For seasoning the steak
- 4 cups Mixed salad greens Any combination of greens
- 1 cup Cherry tomatoes Halved
- 1 Avocado Sliced
- 1/2 cup Red onion Thinly sliced
- 1/2 cup Feta cheese Crumbled
- 1/4 cup Balsamic vinaigrette For dressing
Instructions
Preparation
- Gather all ingredients and ensure your workspace is clean and organized.
- Wash the mixed greens under cold water, then pat dry or use a salad spinner.
- Halve the cherry tomatoes and place them in a medium bowl.
- Slice the avocado, red onion, and crumble the feta cheese while preparing a small serving bowl for the vinaigrette.
- Season the steak generously with salt and pepper.
Cooking
- Heat a skillet over medium-high heat and add the seasoned steak.
- Cook the steak for 4-5 minutes on each side or until it reaches your desired doneness (130°F for medium-rare).
- Remove the steak from the pan and allow it to rest for at least 5 minutes.
- While the steak rests, combine mixed greens, cherry tomatoes, avocado, and red onion in a large bowl.
- Slice the steak against the grain into strips and add to the salad.
- Drizzle with balsamic vinaigrette and gently toss to combine.
Serving
- Portion the salad into serving bowls, ensuring each has a generous amount of steak and veggies.
- Sprinkle crumbled feta cheese over the top and serve immediately.
Notes
For best results, let the steak rest before serving. Fresh ingredients are key to a vibrant salad.