Steak & Blue Cheese Rigatoni Bake
Indulge in this comforting bake that combines hearty steak, creamy blue cheese, and al dente rigatoni, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound steak Provides a hearty protein base.
- 8 ounces rigatoni Perfect pasta shape that holds sauce well.
- 4 ounces blue cheese Adds a creamy, tangy flavor.
- 1 cup heavy cream Creates a rich, smooth sauce.
- 2 cloves garlic Brings depth and aroma.
- 1 medium onion For sweetness and flavor balance.
- 1/2 cup grated Parmesan cheese Adds a savory finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Dice the steak into bite-sized pieces and season as desired.
- Chop the onion and mince the garlic for added flavor.
Cooking
- In a skillet over medium heat, sauté the onions until they are translucent.
- Add the minced garlic and diced steak; cook until the steak is browned.
- Stir in the heavy cream and blue cheese; let simmer until the cheese melts and the mixture thickens.
- Combine the rigatoni with the steak and cheese mixture in a baking dish.
- Top with grated Parmesan cheese for a nice crust.
Serving
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving to set the sauce.
- Serve warm and enjoy a delightful meal!
Notes
For added flavor, marinate the steak for at least 30 minutes before cooking. You can use leftover steak or even roast beef for quicker prep. Store leftovers in an airtight container to maintain freshness. Consider making a double batch for easy meal prep throughout the week. Let the bake rest for a few minutes before serving to help with slicing and plating.