Spinach Lasagna Rolls
A comforting twist on traditional lasagna, these Spinach Lasagna Rolls are filled with creamy ricotta, fresh spinach, and topped with gooey mozzarella, all baked in a rich marinara sauce.
Ingredients
Pasta and Sauces
- 12 oz Lasagna Noodles The backbone, providing the perfect chew.
- 24 oz Marinara Sauce Tangy and rich; it brings all the circles together in harmony.
Cheeses
- 15 oz Ricotta Cheese Creamy, rich texture that adds bulk without heaviness.
- 8 oz Mozzarella Cheese, Shredded Melty goodness on top for that comforting factor.
- 1/4 cup Grated Parmesan Cheese A sprinkle of sharpness complements the flavors beautifully.
Filling Ingredients
- 2 cups Fresh Spinach, Chopped Lightens up the dish and adds a nutrient boost.
- 1 large Egg Helps bind the filling while giving it a lovely texture.
- 1 tsp Salt Simple seasoning to enhance the overall taste.
- 1/2 tsp Pepper
Other Ingredients
- 1 tbsp Olive Oil for Greasing Keeps everything from sticking and adds a touch of flavor.
Instructions
Preparation
- Preheat your oven to 375°F.
- Cook the lasagna noodles as per the package instructions until al dente, then drain and cool slightly.
- In a bowl, mix ricotta, spinach, egg, salt, and pepper.
Cooking and Assembly
- Spread a layer of marinara sauce on the bottom of a baking dish.
- On each noodle, spread a generous amount of the ricotta-spinach mixture.
- Roll up each noodle tightly and place seam-side down in the baking dish.
- Top with more marinara sauce and sprinkle with mozzarella and Parmesan.
Serving
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes, until bubbly and golden.
- Let it rest for a few minutes before serving, and enjoy the gooey deliciousness!
Notes
You can prepare the rolls ahead of time and store them in the fridge until you’re ready to bake. For added flavor, mix in garlic or onion to the ricotta.