Spinach Gratin
This Spinach Gratin is a cozy, creamy dish made with tender spinach, cheesy goodness, and a crispy breadcrumb crust, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 cups Fresh Spinach Packed with nutrients
- 1 cup Low-Fat Milk Creates creaminess without the guilt
- 1/2 cup Grated Parmesan Cheese Adds sharpness
- 2 tablespoons Butter Provides richness
- 1 tablespoon All-Purpose Flour Thickens the mixture
- 1/4 teaspoon Nutmeg Adds warmth
- to taste Salt and Pepper Essential for flavor
- 1/2 cup Breadcrumbs For the crunchy topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse the spinach and pat it dry. Chop roughly and set aside.
- In a medium saucepan, melt the butter over medium heat.
Cooking and Assembling
- Add the flour to the melted butter, whisking it together for about a minute until smooth.
- Gradually whisk in the low-fat milk, stirring continuously until the mixture thickens.
- Stir in the chopped spinach, nutmeg, salt, and pepper to combine.
- Pour the spinach mixture into a baking dish and sprinkle the grated Parmesan and breadcrumbs on top.
Serving
- Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
For variations, try using a mix of mozzarella and cheddar, add herbs or substitute for dairy-free options. Ideal for meal prep and can be frozen for up to 2 months.