Spinach Dip Breadsticks
Deliciously cheesy breadsticks stuffed with a creamy spinach dip, perfect for any occasion.
Ingredients
Spinach Dip Mixture
- 10 oz frozen chopped spinach Thawed and excess moisture squeezed out.
- 6 oz cream cheese Softened for easy mixing.
- 1-2 cloves garlic, minced For aromatic flavor.
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper For a slight kick.
- 1/4 teaspoon chili powder A hint of warmth.
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese, divided For topping and filling.
Dough and Topping
- 1 tube refrigerated thin crust pizza dough Base for the breadsticks.
- 2 tablespoons butter, melted For brushing on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach, then squeeze out the excess moisture.
- In a bowl, mix together the spinach, cream cheese, garlic, salt, onion powder, black pepper, chili powder, Italian seasoning, Parmesan, and half of the mozzarella.
Cooking and Assembling
- Roll out the pizza dough on a baking sheet, keeping it thin.
- Spread the spinach dip mixture evenly over the dough.
- Sprinkle the remaining mozzarella on top.
- Fold or roll the dough to create breadsticks, then cut them into your desired size.
- Brush with melted butter for extra flavor and color.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Store leftovers in airtight containers for up to three days. Freeze unbaked breadsticks for up to a month. Reheat in a 350°F oven for 10-15 minutes.