Spinach Artichoke Dip
A warm, creamy, and delicious Spinach Artichoke Dip perfect for gatherings, filled with the rich flavors of cheese, spinach, and artichokes.
Ingredients
Main Ingredients
- 1 cup cups fresh spinach, chopped
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 cup cups cream cheese, softened Start with room temperature to avoid lumps.
- 1/2 cup cups sour cream
- 1/2 cup cups mayonnaise
- 1 cup cups grated Parmesan cheese
- 1/2 cup cups shredded mozzarella cheese
- 2 cloves garlic, minced Adds depth of flavor.
- to taste Salt and pepper Enhances overall flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichokes, garlic, Parmesan cheese, and mozzarella cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to three months. Reheat gently before serving. Consider adding spices or garnishes to elevate the flavor.