Spinach and Feta Flatbread Pizza
A quick and healthy flatbread pizza topped with fresh spinach, tangy feta, and colorful toppings, perfect for busy weeknight dinners.
Ingredients
Pizza Base
- 1 piece Flatbread (pre-made or homemade) This serves as a quick base for your pizza.
Fresh Ingredients
- 2 cups Fresh spinach Packed with nutrients, ideal for a health-conscious meal.
- 3/4 cup Feta cheese Offers a creamy texture with a tangy flavor.
- 1 cup Cherry tomatoes, halved Adds sweetness and color to the pizza.
- 1/2 piece Red onion, thinly sliced Provides a mild, sharp taste.
- 3/4 cup Mozzarella cheese, shredded Melts to perfection for that gooey texture.
Cooking Essentials
- 2 tablespoons Olive oil For sautéing and adds healthy fats.
- 2 cloves Garlic, minced Enhances the flavor profile of the dish.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, warm the olive oil.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach and cook until just wilted, about 2-3 minutes.
- Evenly distribute the sautéed spinach over the flatbread.
- Crumble feta cheese on top, followed by sliced cherry tomatoes and red onion.
- Season with salt and pepper, then add shredded mozzarella cheese generously on top.
Baking
- Place the flatbread on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and enjoy hot.
Notes
For best flavor, use fresh ingredients. This dish can be served with a side salad or soup. Store leftovers in an airtight container in the refrigerator, best enjoyed within 3 days.