Spicy Thai Pasta Salad
This vibrant Spicy Thai Pasta Salad combines fresh vegetables, hearty spaghetti, and a zesty dressing for a quick, healthy dish perfect for meal prep and gatherings.
Ingredients
Pasta and Vegetables
- 8 oz spaghetti Can swap for rice noodles for a gluten-free option.
- 1 medium red bell pepper, chopped Adds sweetness and crunch.
- 2 each green onions, chopped Offers a fresh, mild onion flavor.
- 2 medium carrots, chopped Brings natural sweetness and vibrant color.
- 1 medium cucumber, chopped Adds hydration and crispness.
- 1/4 cup cilantro, chopped Infuses a fresh herbal note.
Dressing
- 1/4 cup peanut butter Creates a creamy and rich dressing.
- 3 tbsp soy sauce Savory boost with umami depth.
- 2 tbsp lime juice Brightens the flavors with acidity.
- 1/2 tsp chili flakes Elevates the dish with heat.
Instructions
Preparation
- Cook the spaghetti according to package instructions. Drain and let it cool.
- While the pasta cooks, chop the red bell pepper, green onions, carrots, and cucumber.
- Rinse and chop the cilantro, setting it aside.
Dressing Preparation
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, and chili flakes to create the dressing.
- Mix well until smooth and creamy.
Serving
- In a large bowl, combine the cooled spaghetti and chopped vegetables.
- Add the dressing to the spaghetti and toss until everything is well coated.
- Top with fresh cilantro before serving.
Notes
Prepare the salad a few hours in advance to enhance flavors. Store leftovers in an airtight container for up to 3 days.