Spicy Peach Cucumber Salad
A refreshing salad that combines sweet peaches and crunchy cucumbers, perfect for a light meal or side dish with a zesty dressing.
Ingredients
Salad Base
- 2 medium ripe peaches Sweet and juicy, the star of the salad.
- 1 medium English or Persian cucumber Crisp and refreshing base.
Dressing
- 2 tablespoons rice vinegar Adds tanginess to balance flavors.
- 1 tablespoon toasted sesame oil Brings a nutty aroma.
- 1/2 teaspoon red chili flakes Adds warmth and subtle heat.
- 1 pinch salt Enhances all the flavors.
Garnishes
- 1/4 cup fresh Thai basil leaves Introduces an aromatic freshness.
- 1 tablespoon lime zest or juice Optional for an extra citrusy lift.
- 1 tablespoon drizzle of honey Adds extra sweetness if desired.
- 1 tablespoon black sesame seeds For garnish and crunch.
Instructions
Preparation
- Thinly slice the ripe peaches and cucumber, aiming for about 1/4-inch thickness.
- In a small bowl, mix the rice vinegar, toasted sesame oil, and red chili flakes to create the dressing.
- Wash and tear the fresh Thai basil leaves into smaller pieces and set aside.
Assembly
- Combine the sliced peaches and cucumbers in a large bowl.
- Drizzle the prepared dressing over the fruits and vegetables.
- Add the torn Thai basil leaves and a pinch of salt, then gently toss to combine.
- Add lime juice or zest if desired for extra zing.
Serving
- Transfer to a serving dish or individual bowls.
- Sprinkle with black sesame seeds if using.
- Enjoy fresh or let sit for a few minutes for flavors to meld.
- For the best experience, serve chilled at about 40°F (4°C).
Notes
Keep the salad chilled until ready to serve for optimal freshness. Prepare the dressing in advance and store it in the fridge for up to one week.