Spicy Mango Salsa
A refreshing and zesty mango salsa that combines sweetness, crunch, and spice, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups diced mango Provides sweetness and a juicy texture
- 1 medium red onion, finely chopped Adds a crunch and mild sharpness
- 1 medium red bell pepper, diced Contributes a crisp and sweet flavor
- 1/4 cup cilantro, chopped Brings a fresh, herbal note
- 1 medium jalapeno, finely chopped Introduces a spicy kick; adjust based on your heat preference
- 1 tablespoon lime juice Adds acidity and enhances other flavors
- 1/2 teaspoon salt Elevates flavors and balances sweetness
Instructions
Preparation
- Choose fresh ingredients: ripe mangoes, crisp bell peppers, and fresh herbs.
- Peel and chop the mangoes into bite-sized pieces.
- Chop the red onion finely for better texture.
- Dice the red bell pepper.
- Finely chop the jalapeno, removing seeds if a milder heat is desired.
- Chop the cilantro for an aromatic touch.
Combination
- In a large mixing bowl, combine chopped mango, red onion, red bell pepper, jalapeno, cilantro, lime juice, and salt.
Serving
- Mix all ingredients thoroughly and adjust seasoning if needed.
Notes
Use ripe mangoes for the best flavor. Combine ingredients right before serving for optimal freshness. Store in an airtight container; best enjoyed within 24 hours.