Spicy Brazilian Coconut Chicken
A creamy and flavorful dish featuring chicken cooked in coconut milk and aromatic spices, perfect for a cozy meal or weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces.
- 1 can Coconut Milk Provides creaminess without dairy.
- 1 medium Onion Diced.
- 3 cloves Garlic Minced.
- 1 tbsp Curry Powder Adds warmth and color.
- 1 tbsp Chili Powder Adjust for spice preference.
- 1 tsp Cumin For an earthy flavor.
- 1 medium Bell Pepper Sliced into strips.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
- 1/4 cup Fresh Cilantro For garnish.
- 1 medium Lime Cut into wedges for serving.
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- Dice the onion and slice the bell pepper into strips.
- Mince the garlic.
Cooking
- In a large pan, heat a bit of oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and sauté until fragrant.
- Toss in the chicken pieces and season with salt and pepper. Cook until browned on the outside.
- Stir in the curry powder, chili powder, and cumin, coating the chicken evenly. Cook for a couple of minutes to awaken the spices.
- Pour in the coconut milk and add the bell pepper. Bring to a gentle simmer, cooking until the chicken is fully cooked through.
Serving
- Serve the chicken and its creamy sauce over rice or with warm bread.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Adjust spice levels to suit your taste. This recipe is great as leftovers and can be made ahead for meal prep.