Spicy Bang Bang Shrimp Burger
A protein-packed, gluten-free burger featuring crispy shrimp coated in panko breadcrumbs and a spicy sauce, perfect for meal prepping and busy families.
Ingredients
For the Shrimp
- 1 pound Shrimp, peeled and deveined The star of the dish, providing protein and a delightful sea flavor.
- 1 cup Panko breadcrumbs Create a crispy coating to enhance texture.
- 1/2 cup Mayonnaise Adds creaminess without the calories of heavy sauces.
- 1/4 cup Sweet chili sauce Brings a sweet kick, harmonizing with the shrimp.
- 1-2 tablespoons Sriracha Delivers the needed spice and zest for bold flavor.
- 1 teaspoon Garlic powder Infuses a warm, aromatic touch.
- to taste Salt and black pepper Essential for enhancing flavor.
For Assembly
- 4 pieces Burger buns Hold all the delicious layers together.
- 4 leaves Lettuce Fresh garnishes to balance the burger's richness.
- 1 medium Tomato, sliced Provides freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, garlic powder, salt, and black pepper. Toss until evenly coated.
- Prepare your sandwich area by laying out burger buns, lettuce, and tomato slices.
Cooking
- Dip shrimp into the panko breadcrumbs, ensuring they are well-coated.
- Place the shrimp on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown and crispy.
- While the shrimp is cooking, mix the mayonnaise, sweet chili sauce, and sriracha together for the spicy sauce.
Serving
- Once the shrimp is done, remove it from the oven and let it cool for a couple of minutes.
- Spread the spicy sauce generously on each burger bun.
- Add lettuce, followed by the crispy shrimp and fresh tomato slices. Top with the other half of the bun and serve immediately.
Notes
For an extra crunch, try an air fryer to cook the shrimp! Batch cook shrimp ahead of time to save on prep during busy nights. To prevent sogginess, serve the burgers immediately after assembling.