Spiced Chai
Indulge in a warm cup of creamy spiced chai that combines the rich flavors of fresh ginger, cardamom, and aromatic spices in a smooth oat milk base, perfect for cozy moments.
Ingredients
For the chai base
- 4 cups water The base for our chai, helps extract the rich flavors from the spices.
- 1 inch fresh ginger, sliced Adds heat and a pop of freshness.
- 6 pods green cardamom pods Infuse a sweet and aromatic fragrance.
- 5 whole black peppercorns Introduce a subtle warmth.
- 3 whole cloves Bring a warm, sweet-spicy note.
- 1 stick cinnamon Adds natural sweetness and aroma.
- 2 tablespoons loose black tea or 2 tea bags Provides strong flavor and caffeine.
- 1 cup oat milk Creates a creamy richness.
- 2 tablespoons brown sugar Adds sweetness; can substitute with maple syrup.
Instructions
Preparation
- In a small saucepan, add the water, sliced fresh ginger, cardamom pods, black peppercorns, cloves, and cinnamon stick.
- Heat the mixture over medium heat until it reaches a gentle boil, then reduce the heat.
- Allow the spices to simmer for about five minutes.
- Introduce the loose black tea or tea bags to the pot and continue simmering for an additional two minutes.
- Add the oat milk, stirring to combine, then increase heat slightly until it returns to a gentle simmer.
- Keep an eye on the mixture and cook for three to four minutes.
- Stir in the brown sugar until fully dissolved.
- Using a fine mesh sieve, strain the chai into cups, ensuring the spices are removed.
- Serve hot and enjoy the creamy, spicy aroma.
Notes
Use high-quality loose black tea for best flavor. Adjust steeping time for desired strength and consider adding a touch of vanilla extract when adding oat milk. Experiment with sweeteners and serve in pre-warmed mugs.