Southwestern Chicken and Black Bean Skillet
A quick and flavorful skillet dish featuring succulent chicken, colorful bell peppers, and hearty black beans, all ready in just 15 minutes.
Ingredients
For the Skillet
- 2 tablespoons olive oil Adds richness and helps to sauté the vegetables.
- 1 medium red onion Provides a sweet and slightly sharp flavor base.
- 1 pound boneless skinless chicken breast Lean source of protein.
- 1 medium red bell pepper Adds sweetness and vibrant color.
- 1 can black beans Adds creaminess and heartiness.
- 1 cup corn Provides slight sweetness.
- 1 can diced green chiles Adds mild heat and unique flavor.
- 1 teaspoon ground cumin Brings warmth and earthy depth.
- 1 teaspoon chili powder Contributes a rich, spicy flavor.
- 1/2 teaspoon kosher salt Enhances overall flavor.
- 1/2 teaspoon black pepper Provides a gentle kick.
- 1/2 teaspoon ground coriander Adds citrusy earthiness.
- 1 tablespoon lime juice Brightens the dish with zest.
- 1/4 cup fresh cilantro Adds flavor and color as a garnish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the red onion and sauté for about 5 minutes until soft and translucent.
- Stir in the chicken pieces and red bell pepper, cooking over medium-high heat for about 5 to 7 minutes, until the chicken is cooked through.
- Mix in the black beans, corn, green chiles, cumin, chili powder, salt, pepper, and coriander.
- Allow to simmer for about 2 to 3 minutes until warmed through.
- Stir in the lime juice, adjusting seasonings to taste.
- Remove from heat and sprinkle fresh cilantro on top before serving.
Notes
For extra flavor, season chicken with salt and pepper before cooking. Experiment with spices and ingredients to suit your preference.