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Southwest Chorizo Burgers

These juicy Southwest Chorizo Burgers feature a hearty blend of ground beef and chorizo with bold spices, topped with a creamy avocado mixture, perfect for summer grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course BBQ, Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Burgers

  • 1 lb ground beef Provides a juicy base for the burger.
  • 1/2 lb chorizo Adds a spicy and savory kick.
  • 2 tbsp Worcestershire sauce Enhances umami flavor.
  • 1 tbsp dried minced onion Contributes a subtle sweetness.
  • 2 cloves garlic, minced Provides an aromatic element.
  • 1 tsp salt Enhances overall flavor.
  • 1 tsp smoked paprika Adds a smoky sweetness.
  • 1 tsp cumin Introduces an earthy flavor.
  • 1 tsp dried oregano Offers a hint of herbaceous flavor.
  • 1 tsp dried cilantro Adds a fresh, citrusy note.
  • 1/4 tsp cayenne pepper Brings heat to the burgers.
  • 1 can Red Gold® Petite Diced Tomatoes with Green Chilies Adds moisture and mild heat.
  • 1/2 cup chopped onion Introduces texture and sweetness.
  • 4 buns hamburger buns (preferably brioche) Recommended for their rich flavor.

For the Avocado Topping

  • 2 ripe avocados Provides creaminess.
  • 1 lime juiced Brightens the flavor.
  • 1/4 tsp salt Enhances flavor.
  • 1/4 tsp pepper Adds additional seasoning.

Instructions
 

Preparation

  • Make the avocado topping by combining all ingredients in a mixing bowl. Taste and adjust seasoning with salt and pepper. Chill before serving.

Cooking

  • Preheat the grill on the highest heat setting until smoking hot.
  • In a mixing bowl, combine ground beef, chorizo, Worcestershire sauce, dried onion, and garlic. Mix until just combined and form into patties.
  • In a flat dish, mix salt, smoked paprika, cumin, dried cilantro, and cayenne pepper. Coat both sides of each patty with the spice mix.
  • Grill burgers on high heat for about 2 minutes per side, then turn heat to medium-low and continue grilling over indirect heat for an additional 4-6 minutes. During the last minute, toast buns cut side down on the grill.

Serving

  • Remove burgers and buns from the grill, cover the meat with foil, and let it rest for about 5 minutes.
  • Assemble the burgers by topping with the avocado mixture and enjoy!

Notes

Let burgers rest after cooking to redistribute juices for a juicier product. Experiment with different cheeses melted on top for added flavor.
Keyword Avocado Topping, Bold Flavors, Chorizo Burger, Grilling, Summer Recipe