Southwest Chorizo Burgers
These juicy burgers combine spicy chorizo and ground beef, topped with a creamy avocado mixture, delivering a smoky kick and incredible flavor perfect for any occasion.
Ingredients
For the Burgers
- 1 lb ground beef Provides a savory base, juicy and hearty.
- 8 oz chorizo Adds a spicy kick and completes the flavor profile.
- 1 tbsp Worcestershire sauce Enhances flavors and adds depth.
- 1 tbsp dried minced onion Imparts sweetness and savory flavor.
- 2 cloves garlic Brings aromatic intensity.
- 1 tsp salt Essential for enhancing flavors.
- 1 tsp smoked paprika Adds smoky flavor.
- 1 tsp cumin Infuses warmth and depth.
- 1 tsp dried oregano Complements the spice blend.
- 1 tsp dried cilantro Provides a fresh note.
- 1/4 tsp cayenne pepper Delivers heat.
- 1 can Red Gold® Petite Diced Tomatoes with Green Chilies Adds tanginess.
- 1/2 cup chopped onion Adds crunch to toppings.
- 2 large avocados Creates creamy topping.
- 1 lime lime Offers acidity for balance.
- 1 tsp chili powder Brings earthy spice.
- 1/4 tsp red pepper flakes Adds heat.
For Serving
- 4 pieces hamburger buns Brioche recommended for richness.
Instructions
Preparation
- Prepare the Avocado Topping: In a mixing bowl, combine all ingredients for the avocado topping. Taste and season with additional salt and pepper as desired. Chill before serving.
Cooking
- Preheat the Grill: Preheat the grill on the highest heat setting until smoking hot.
- Mix the Meats: Place ground beef in a large mixing bowl, then add chorizo torn into small pieces.
- Add the Seasonings: Add Worcestershire sauce, dried onion, and garlic. Mix until just combined and form even patties.
- Coat the Burger Patties: In a flat dish, combine salt, paprika, cumin, cilantro, and cayenne pepper. Coat both sides of each burger with the spice mix.
- Grill the Burgers: Grill burgers on high heat for about 2 minutes per side.
- Finish Grilling: Turn the heat to medium-low and remove the burgers from direct heat. Continue to grill over indirect heat for an additional 4-6 minutes.
- Toast the Buns: During the last minute of grilling, place the buns cut side down on the grill to toast.
- Rest the Burgers: Remove buns and burgers from the grill to a foil-lined baking sheet. Cover the meat with foil and allow to rest for about 5 minutes.
- Serve: Top burgers with the avocado mixture and enjoy!
Notes
For best results, do not overmix the meat mixture. Ensure you let the burgers rest after cooking to retain juices. Use a meat thermometer for perfect doneness.