Southern Creamy Coleslaw
A healthy, crunchy delight that combines fresh cabbage and carrots in a creamy, tangy dressing, perfect for any meal.
Ingredients
Vegetable Base
- 1 small head Green Cabbage Provides a crunchy base with a refreshing flavor.
- 2 large Carrots Adds natural sweetness and crunch to enhance the texture.
Creamy Dressing
- 1 cup Mayonnaise The creamy element that binds everything together.
- 2 tablespoons Apple Cider Vinegar Adds a tangy kick balanced with sweetness.
- 2 tablespoons Sugar Enhances the overall flavor profile for a smoother taste.
- 1 teaspoon Salt Elevates the taste and balances flavors.
- 1/2 teaspoon Black Pepper Adds a mild spiciness and depth of flavor.
Instructions
Preparation
- Shred the small head of green cabbage into thin slices, aiming for a mix of coarse and fine shreds.
- Grate the two large carrots finely.
- In a large mixing bowl, add the cabbage and carrots together.
Dressing Preparation
- In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Whisk the mixture until smooth.
Combining
- Pour the dressing over the cabbage and carrot mixture.
- Stir until all vegetables are evenly coated.
Chilling and Serving
- Cover the coleslaw and chill in the refrigerator for at least 30 minutes.
- Before serving, give it a gentle stir and serve in a large bowl.
- Optionally garnish with additional shredded carrots or black pepper.
Notes
For a crunchier texture, serve immediately after mixing. Store leftovers in an airtight container for up to 3 days.