Sourdough French Bread
This homemade sourdough French bread features a crusty exterior and a soft, chewy interior, making it a perfect, nutritious addition to any meal.
Ingredients
Bread Ingredients
- 4 cups All-Purpose Flour Provides the structure and chewiness.
- 1 cup Sourdough Starter Cultivates flavor and helps the bread rise naturally.
- 1.5 cups Warm Water Activates the yeast and helps blend ingredients.
- 1 tbsp Salt Enhances flavor and strengthens gluten structure.
- 1 tbsp Sugar Aids yeast fermentation for better rise.
- 2 tsp Instant Yeast Ensures a quick and reliable rise.
Instructions
Preparation
- In a large mixing bowl, combine the sourdough starter, warm water, salt, sugar, and instant yeast. Stir until smooth.
- Gradually add the all-purpose flour, mixing until fully incorporated.
- Knead the dough on a lightly floured surface for about 10 minutes until it’s elastic and smooth.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for approximately 1 hour or until doubled in size.
Cooking
- Preheat your oven to 450°F (232°C).
- Once the dough has risen, punch it down to release gases, then turn it out onto a floured surface.
- Shape the dough into a loaf by flattening it slightly and rolling it tightly.
- Place the shaped loaf on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes.
- Smoothly score the top with a sharp knife for steam release, then place it in the preheated oven.
- Bake for 25-30 minutes until the crust is golden brown and sounds hollow when tapped.
Serving
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 15 minutes.
- Slice the bread using a serrated knife for clean, even cuts.
- Enjoy fresh or toasted with your favorite toppings!
Notes
For a crispier crust, place a small pan of water in the oven while baking. If you prefer a softer crust, cover the loaf with a damp kitchen towel while cooling. Slice bread only when completely cooled for the best texture.