Sour Cream Cake Donuts
Enjoy fluffy, creamy Sour Cream Cake Donuts that are high in protein and low in carbs — perfect for meal prepping or a delightful snack!
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and texture.
- 1 cup Granulated sugar Adds sweetness and moisture.
- 2 tsp Baking powder Helps donuts rise to fluffy perfection.
- 1 tsp Baking soda Works with the sour cream for optimal leavening.
- 1/2 tsp Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and a tender crumb.
- 1 cup Sour cream Key ingredient for creaminess and moistness.
- 2 large Eggs Binds ingredients and adds moisture.
- 1 tsp Vanilla extract Infuses warmth and depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan for easy release.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend the softened butter and sour cream until creamy and smooth.
- Add the eggs and vanilla to the wet mixture; beat until well incorporated.
Cooking
- Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Transfer the batter to a piping bag for easy filling of the donut pan.
- Pipe the batter into the greased pan, filling each cavity about two-thirds full.
- Bake in the preheated oven for 12-15 minutes, or until golden and a toothpick comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
Serving
- Once cooled, serve the donuts as is or dust with your favorite icing or powdered sugar for added sweetness.
- Enjoy a donut with your morning coffee, pack them for lunch, or munch on them as an afternoon snack!
Notes
Best pairings include coffee or tea. Can be stored in an airtight container for up to 5 days, or frozen for up to 2 months. Microwave for a quick reheat.