Soft Pretzels
Delicious homemade soft pretzels with a crispy exterior and chewy interior, perfect for snacking or gatherings.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour The base for a chewy and satisfying pretzel texture.
- 2 teaspoons instant yeast Helps the dough rise quickly for perfect fluffiness.
- 1 teaspoon salt Enhances flavor and balances sweetness in the dough.
- 1 tablespoon sugar Provides a touch of sweetness and aids in browning.
- 1.5 cups warm water Activates the yeast and hydrates the dough.
- 2 tablespoons neutral oil or olive oil Adds moisture and richness to the dough.
Dipping and Topping Ingredients
- 1 tablespoon baking soda Used for the dipping solution, giving pretzels their distinct flavor.
- 4 cups hot water Activates the baking soda to create the dipping solution.
- Kosher salt Kosher salt For sprinkling and enhancing taste on the pretzels.
- 1/4 cup melted butter Adds richness and brush for a shiny finish after baking.
Instructions
Preparation
- In a large bowl, whisk together the flour, yeast, salt, and sugar.
- Pour in the warm water and oil, then stir with a rubber spatula until a shaggy dough forms.
- Knead briefly until the dough feels tacky but not sticky.
- Place the dough in a bowl, cover it, and let it rise for 1 hour until doubled in size.
Baking
- Set your oven to 425ºF to prepare for baking.
- Divide the dough into 12 pieces, roll each into a long log, then twist them into pretzel shapes.
- In a bowl, dissolve the baking soda in hot water to prepare the dip.
- Dip each pretzel into the baking soda solution, then place them on a parchment-lined sheet pan.
- Sprinkle the dipped pretzels generously with Kosher salt before baking.
- Bake for 10-12 minutes until golden brown.
- Immediately after baking, brush the warm pretzels with melted butter and serve warm.
Notes
For best results, accurately measure your ingredients and ensure the dough rises properly. Use a good quality salt for flavor.