Smooth and Creamy Hummus
A simple and delicious homemade hummus recipe featuring a perfect balance of lemon, tahini, and chickpeas for a rich and creamy dip.
Ingredients
Main Ingredients
- 1 cup cooked chickpeas The main ingredient providing protein and a hearty base.
- 1 tablespoon fresh lemon juice Provides a bright and tangy flavor.
- 1/4 cup tahini Adds creaminess and nutty taste.
- 1 teaspoon kosher salt Enhances overall flavor, adjust to taste.
- 1/4 cup ice water Helps achieve a smooth consistency.
- 2 tablespoons olive oil Adds richness and beneficial fats.
- to taste flaky sea salt Used as a finishing touch.
- to taste spices (e.g., cayenne, smoked paprika, cumin) For a flavorful twist.
Instructions
Preparation
- Step 1: Gather fresh lemon juice, tahini, and kosher salt in a food processor or blender.
- Step 2: Blend until smooth, resembling peanut butter, starting at low speed for about one minute.
- Step 3: With the motor running, stream in ice water and process until creamy and light in color, scraping sides as needed.
- Step 4: Add the cooked chickpeas and blend until fully incorporated and smooth, adjusting seasoning as desired.
- Step 5: Taste and adjust saltiness and lemon, adding more if necessary; it will thicken as it cools.
- Step 6: Heat olive oil in a skillet, add additional chickpeas, cooking until sizzling and slightly colored.
- Step 7: Toss the chickpeas with spices and flaky sea salt, then set aside.
Notes
For best results, process tahini and lemon juice until smooth before adding other ingredients. Allowing hummus to chill enhances flavor. Store in an airtight container for freshness.