Smoky Glazed Chicken Thighs with Caramelized Sweet Potatoes
A comforting dish featuring smoky glazed chicken thighs paired with sweet caramelized potatoes, perfect for weeknight dinners that evoke warmth and nostalgia.
Ingredients
For the Chicken
- 4 thighs 4 chicken thighs
- 2 tablespoons 2 tablespoons olive oil
- 1 tablespoon 1 tablespoon smoked paprika
- 1 tablespoon 1 tablespoon honey
- Salt and pepper to taste
For the Sweet Potatoes
- 2 large 2 large sweet potatoes, peeled and cubed
- 1 tablespoon 1 tablespoon butter
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the olive oil, smoked paprika, honey, salt, and pepper.
- Coat the chicken thighs evenly with the glaze.
- In a baking dish, toss the cubed sweet potatoes with a pinch of salt and the butter.
- Place the glazed chicken thighs on top of the sweet potatoes.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
This dish makes fantastic leftovers! Store in an airtight container for up to three days. You can also freeze portions tightly for future meals. Consider adding spices like cumin or chili powder for an extra kick.