Smoky Garlic Aioli
A creamy, protein-packed dip infused with smoky paprika and garlic, perfect for busy families looking for nutritious and versatile meal enhancements.
Ingredients
Base ingredients
- 1 cup Mayonnaise Provides a creamy base
- 1/2 cup Plain Greek yogurt Adds a tangy twist and extra protein
Flavor ingredients
- 2 cloves Fresh garlic Delivers vibrant flavor
- 1 teaspoon Smoked paprika Infuses a rich, smoky aroma
- 1-2 tablespoons Water Adjusts the consistency
- 1/2 teaspoon Salt Enhances overall flavor
Instructions
Preparation
- Gather all your ingredients and tools for a smooth process.
- Finely mince or grate the garlic clove.
- In a medium bowl, add mayonnaise and Greek yogurt.
Cooking/Assembling
- Stir in the minced garlic, smoked paprika, water, and salt.
- Combine all ingredients thoroughly until the mixture is smooth and creamy.
- Adjust salt to taste.
Serving
- Transfer the aioli into a serving bowl.
- Chill in the fridge for at least 30 minutes to let the flavors meld.
- Serve alongside your favorite snacks, sandwiches, or roasted vegetables.
Notes
For smoother aioli, use a whisk or hand blender. For a lighter dip, replace half of the mayonnaise with more Greek yogurt. Letting the aioli sit in the fridge overnight enhances flavors. Store in an airtight container to keep fresh longer. Pair with roasted potatoes for a mouthwatering snack.