Smoked Salmon Dip
A creamy and fresh dip featuring smoked salmon, perfect for appetizers or snacks, ready in just 10 minutes.
Ingredients
Dairy Ingredients
- 4 oz cream cheese Provides a rich and creamy base.
- 1/4 cup sour cream Adds a tangy flavor and smooth texture.
Flavor Enhancers
- 1 tbsp lemon juice Brightens up the dish with its zesty kick.
- 1 tbsp chopped fresh dill Offers a fresh herbal note.
- 1 tsp horseradish (optional) Adds a subtle heat and depth.
- 1/4 tsp kosher salt Enhances all the flavors.
- 1/8 tsp black pepper Adds a touch of warmth.
Main Ingredients
- 2 tbsp chopped green onions Brings a mild onion flavor.
- 4 oz smoked salmon, chopped The star of the show, providing that rich, smoky goodness.
Instructions
Preparation
- Gather your ingredients and put them on the counter for smoother preparation.
- Chop the green onions and dill finely so they blend well into the dip.
- Chop the smoked salmon into small pieces for even distribution throughout the dip.
Mixing
- Soften the cream cheese by leaving it out for about 15 minutes.
- In a medium bowl, combine the softened cream cheese, sour cream, lemon juice, dill, horseradish (if using), salt, and pepper.
- Fold in the smoked salmon and chopped green onions to keep them chunky and flavorful.
Serving
- Taste the dip and adjust the seasoning with salt or lemon juice as needed.
- Chill the dip in the fridge for at least 30 minutes to meld the flavors.
- Serve in a bowl and garnish with extra dill or green onions. Pair with crackers, veggies, or toasted bread.
Notes
For optimal creaminess, ensure cream cheese is softened. Store leftovers in an airtight container for up to 3 days.