Smoked Asparagus
A quick and easy side dish featuring tender, smoky asparagus, perfect for hectic schedules and meal prep.
Ingredients
Asparagus Preparation
- 1 bunch Fresh asparagus spears Tender texture, vibrant color, and nutritional powerhouse.
- 2 tablespoons Olive oil Adds richness and helps with roasting.
- 1 teaspoon Garlic powder Provides aromatic depth and enhances flavor.
- 1 teaspoon Onion powder A subtle sweetness that complements the asparagus.
- 1 teaspoon Salt Brings out the natural flavors of the ingredients.
- 1/2 teaspoon Pepper A touch of heat for flavor balance.
- 1 tablespoon Lemon juice Brightens the dish and adds zesty acidity.
Instructions
Preparation
- Preheat your smoker to 225°F (107°C).
- Rinse the fresh asparagus under cold water and pat dry with a clean kitchen towel.
- Trim the woody ends off the asparagus spears.
- In a large bowl, toss the asparagus with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Drizzle fresh lemon juice over the asparagus.
Cooking
- Spread the seasoned asparagus in a single layer on your smoker’s grill rack.
- Smoke the asparagus for about 15-20 minutes, or until they are bright green and tender yet still slightly crisp.
Serving
- Remove the asparagus from the smoker and let it rest for a couple of minutes.
- Arrange the spears on a serving platter and drizzle with any remaining lemon juice.
- Enjoy your Smoked Asparagus warm as a side dish or incorporate it into salads or grain bowls!
Notes
For best results, use fresh asparagus and consider adding wood chips for extra smokiness. Store leftovers in an airtight container for up to 3 days.