Smash Burger Bowl
A flavorful and comforting dish featuring seasoned ground beef, crispy red potatoes, and fresh toppings, all smothered in a creamy sauce.
Ingredients
Main Ingredients
- 1 lb Ground Beef Provides a hearty protein base, rich in flavor.
- 2 cups Red Potatoes Adds a comforting, earthy texture; easily diced for cooking.
- 1 cup Shredded Cheddar or Colby Jack Cheese Delivers a gooey, melty finish.
- 2 cups Chopped Lettuce or Mixed Greens Freshens the dish and adds crunch.
- 1 medium Diced Onion Offers a sweet and savory note to balance the flavors.
Seasonings and Oil
- 2 tablespoons Olive Oil Enhances richness and promotes browning during cooking.
- to taste Salt and Black Pepper Basic seasonings to elevate flavor.
- 1/4 cup Mayonnaise Creamy base for the sauce that ties it all together.
- 2 tablespoons Ketchup Adds sweetness and acidity; a classic touch.
- 1 tablespoon Dijon Mustard Provides a tangy kick to the sauce.
- 1 tablespoon Cajun Seasoning Brings a delightful spice and warmth.
- 1/2 cup Pickles Offers brightness and tang that cuts through richness.
Garnish
- 1/4 cup Fresh Parsley A vibrant finishing touch for color and flavor.
- to taste Extra Lettuce A fresh garnish to elevate presentation and crunch.
Instructions
Preparation
- Dice the red potatoes into even pieces for uniform cooking. Chop the onion and lettuce, then set aside. Grate the cheese for easy melting.
- In a bowl, combine the ground beef with Cajun seasoning, salt, and black pepper. Mix gently to incorporate but don’t overwork the meat.
- Heat a large skillet over medium heat and add olive oil.
Cooking
- Add diced red potatoes to the skillet. Sauté for about 10-12 minutes or until crispy and golden brown, stirring occasionally.
- Push potatoes to the side and add the seasoned ground beef. Smash the meat into the pan, browning it for about 4-5 minutes on each side.
- When the meat is nearly done, toss in the diced onion and allow it to soften for 2-3 minutes. Combine everything for an additional minute.
Serving
- In a small bowl, mix mayonnaise, ketchup, and mustard for a flavorful dressing.
- Start with a base of crispy potatoes, top with the ground beef, then shower with shredded cheese until melted.
- Finish with chopped lettuce, pickles, and drizzle with the sauce. Garnish with fresh parsley.
Notes
Opt for lean ground beef to reduce fat while keeping protein high. For extra crispiness, let the potatoes cook longer before adding the beef. Store leftovers in airtight containers to keep everything fresh.