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Slow Cooker Thai Peanut Chicken

A creamy, nutritious dish made with tender chicken thighs simmered in a rich coconut and peanut sauce, perfect for busy families.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken Thighs Keeps the dish juicy and adds rich flavor.
  • 1 cup Coconut Milk Creates a luscious creaminess without dairy.
  • 1/2 cup Peanut Butter Delivers that nutty richness we crave.
  • 3 cloves Garlic Provides aromatic depth and enhances flavor.
  • 1 tbsp Ginger Adds a zesty kick that brightens up the dish.
  • 1/4 cup Soy Sauce Brings umami richness and balances the flavors.
  • 1 tbsp Honey Introduces a subtle sweetness that complements spices.
  • 2 tbsp Lime Juice Offers a tangy zing to brighten the sauce.
  • 1/2 tsp Red Pepper Flakes A hint of heat to stir things up!
  • to taste Salt and Pepper Essential seasoning that brings everything together.
  • 4 cups Cooked Rice or Noodles The perfect base to soak up that delicious sauce.

Instructions
 

Preparation

  • Prepare your ingredients: mince the garlic, grate the ginger, and cut the chicken thighs into large chunks.
  • Gather all ingredients in one place, ensuring a smooth cooking process.
  • Season your chicken with a sprinkle of salt and pepper to enhance its natural flavors.

Cooking

  • Place the chicken thighs into the slow cooker, covering them with the minced garlic and grated ginger.
  • Pour in the coconut milk followed by the peanut butter and stir until well combined.
  • Add the soy sauce, honey, lime juice, and red pepper flakes to the mix. Stir again to ensure even distribution of flavors.
  • Set your slow cooker to low for 6–8 hours or high for 3–4 hours, depending on your schedule.
  • Check for doneness: the chicken should be tender and pull apart easily with a fork.

Serving

  • Once cooked, shred the chicken directly within the sauce for flavorful bites.
  • Serve hot over a bed of steamed rice or noodles, allowing the sauce to bask over the top.
  • If desired, garnish with fresh herbs like cilantro or a sprinkle of chopped peanuts for added crunch.

Notes

For extra flavor, sear the chicken thighs before adding to the slow cooker. You can also add chopped vegetables for added nutrients.
Keyword Family Meal, Healthy Dinner, Meal Prep, Peanut Chicken, Slow Cooker