Slow Cooker Spinach Artichoke Dip
This creamy and delicious dip transforms the classic spinach artichoke flavor into a healthy, high-protein snack perfect for any occasion.
Ingredients
Dairy Ingredients
- 8 oz Cream Cheese Softened for easier mixing
- 1 cup Sour Cream Adds tang and creaminess
- 1/2 cup Mayonnaise Enhances the creamy texture
- 1 cup Shredded Mozzarella Cheese Cheesy goodness
- 1/4 cup Grated Parmesan Cheese Adds depth of flavor
Vegetable Ingredients
- 14 oz Artichoke Hearts Drained and chopped
- 10 oz Frozen Spinach Thawed and drained
Spices
- 1 tsp Garlic Powder For aromatic flavor
- 1 tsp Onion Powder Adds sweetness and depth
- 1 tsp Salt Essential for flavor
- 1/2 tsp Black Pepper Freshly cracked enhances taste
Instructions
Preparation
- Drain and chop the artichoke hearts, and thaw and drain the spinach.
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the mozzarella and Parmesan cheese, followed by the garlic powder, onion powder, salt, and pepper.
- Gently fold in the spinach and artichokes, ensuring an even mixture.
Cooking
- Lightly grease your slow cooker with cooking spray.
- Transfer the mixture into the slow cooker and spread it evenly.
- Cover and set the slow cooker on low for 2 to 3 hours or high for 1 to 1.5 hours.
- Stir occasionally to ensure even cooking.
Serving
- Once fully melted and bubbly, turn off the slow cooker.
- Serve warm directly from the slow cooker with vegetable sticks or whole-grain chips.
Notes
For a lower calorie version, consider using light cream cheese. Enjoy various dipping options and toppings for added flavor.