Slow Cooker Italian Beef Sandwiches
Tender, juicy beef slow-cooked with peppers and spices, served in toasted hoagie rolls for a comforting family dinner.
Ingredients
Main Ingredients
- 3 lb beef chuck roast Use marbled roast for tenderness
- 1 tbsp olive oil Substitute with vegetable oil if needed
- 1 tbsp Italian seasoning You can create your own blend as well
- Salt and pepper Salt and pepper To taste
- 2 bell peppers, sliced Any color peppers will work
- 1 onion, sliced Sweet onions enhance sweetness
- 3 garlic cloves, minced Fresh garlic is key for flavor
- 2 cups beef broth Low-sodium broth works well
- 1 tbsp Worcestershire sauce Adds depth, but optional
- Hoagie rolls Freshly baked if possible
- Provolone or mozzarella cheese Optional but highly recommended
- 1/4 cup parsley, chopped Fresh herbs brighten the flavors
Instructions
Preparation
- Season the chuck roast generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the roast for about three minutes on each side until golden-brown.
- Slice the bell peppers, onion, and garlic, and layer them in the bottom of your slow cooker.
- Place the seared roast on top of the vegetables, pour in the beef broth, and add Worcestershire sauce.
- Set the slow cooker to low for 8 hours or high for 4-5 hours.
Finishing
- Once cooking is complete, shred the beef in the sauce and stir to combine.
- Toast the hoagie rolls until golden and fill them with the beef mixture.
- Top with cheese and sprinkle fresh parsley on top before serving.
Notes
Make a delicious side like Creamy Tortellini Soup or Black Bean Corn Salad to accompany the sandwiches. Leftovers freeze well for future meals.