Slow Cooker Honey Garlic Chicken
A tender, flavorful dish that combines sweet honey and savory garlic, all made effortlessly in a slow cooker. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Feel free to swap for thighs!
- 1/2 cup Honey Sweetness that caramelizes as it cooks.
- 1/4 cup Soy Sauce Tamari can be used for a gluten-free alternative.
- 1/4 cup Ketchup Adds tanginess and thickness.
- 4 cloves Garlic Fresh, minced for an aromatic kick.
- 1/2 teaspoon Black Pepper Balances the sweetness.
- 2 tablespoons Cornstarch Optional, for thickening the sauce.
- 1/4 cup Water Optional, to mix with cornstarch.
Instructions
Preparation
- Gather all ingredients on your kitchen counter.
- Rinse and pat dry the chicken breasts.
- Mince the garlic.
Cooking
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, and black pepper.
- Pour the sauce over the chicken, coating it well.
- Set the slow cooker to low and cook for 4-6 hours.
Serving
- Once the chicken is cooked through, remove it and shred it with two forks.
- If using, mix cornstarch with water and add to the sauce. Stir until thickened, cooking for another 10 minutes.
- Serve the chicken drizzled with sauce over rice or veggies.
Notes
For a thicker sauce, keep the slow cooker lid slightly ajar during the last hour. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.