Slow Cooker Garlic Butter Chicken and Veggies
A comforting dish featuring tender chicken cooked in savory garlic butter with vibrant veggies, perfect for busy families looking for healthy meal options.
Ingredients
Main Ingredients
- 2 lbs Chicken breasts Provides a lean protein source
- 1 lb Baby carrots Adds sweetness and color
- 1 lb Green beans Offers a crunchy texture
- 2 cups Bell peppers Chopped into strips, brings vibrant flavor
- 1/2 cup Garlic butter Elevates the dish with savory richness
Seasonings
- 1 tsp Salt Enhances all flavors
- 1/2 tsp Black pepper Adds spice
- 1 tsp Italian seasoning Provides herbal aromatic touch
- 1/4 cup Fresh parsley Used for garnishing
Instructions
Preparation
- Gather all ingredients and your slow cooker.
- Wash and chop the bell peppers into strips.
- Rinse the green beans and trim ends.
- Peel and slice the baby carrots, if desired.
- Pat the chicken breasts dry with paper towels and season generously with salt, black pepper, and Italian seasoning.
Cooking
- Place the seasoned chicken breasts in the bottom of the slow cooker.
- Layer the carrots, green beans, and bell peppers over the chicken.
- Pour the garlic butter over the top, ensuring even coverage.
- Secure the lid and cook on low for 6–8 hours or high for 3–4 hours.
- Check for doneness—the chicken should be cooked through and easily shredded.
Serving
- Once done, carefully remove the lid and take a moment to enjoy the aroma.
- Using two forks, shred the chicken directly in the slow cooker, mixing with the veggies.
- Serve warm in bowls, garnished with freshly chopped parsley.
- This dish pairs beautifully with rice or quinoa for a complete meal.
Notes
For best results, consider searing the chicken before cooking and adjusting seasoning to taste.