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Slow Cooker Garlic Butter Beef with Potatoes

A hearty and comforting dish featuring tender beef and buttery potatoes, perfect for busy families and meal prep.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 pounds Beef Chuck Roast A rich, flavorful cut that becomes tender and juicy.
  • 1 teaspoon Salt Essential for enhancing natural flavors.
  • 1 teaspoon Black Pepper Essential for enhancing natural flavors.
  • 2 tablespoons Olive Oil Perfect for searing, adding depth to the flavor profile.
  • ½ cup Unsalted Butter A rich base that complements garlic and herbs beautifully.
  • 4 cloves Garlic Infuses the dish with aromatic, savory goodness.
  • 1 tablespoon Dried Italian Herbs A blend of timeless flavors like thyme and oregano.
  • 1 teaspoon Crushed Red Pepper Flakes Adds a subtle kick (optional).
  • ¼ cup Fresh Parsley Brightens the dish with a fresh finish.
  • 2 pounds Baby Yukon Gold Potatoes Creamy texture that holds up during slow cooking.
  • 2 cups Low-Sodium Beef Broth Enhances the flavors while keeping it heart-healthy.
  • 1 medium Onion Adds sweetness and depth (optional).
  • 2 medium Carrots Brings a touch of sweetness and color (optional).

Instructions
 

Preparation

  • Season the beef chunks generously with salt and black pepper.
  • In a large skillet, heat olive oil over medium-high heat. (Optional, but recommended for added flavor.)
  • Sear the beef on all sides until nicely browned, about 3-4 minutes per side.
  • While the beef cooks, prepare the garlic, fresh parsley, and vegetables (if using).
  • Transfer the seared beef to your slow cooker. Add garlic, Italian herbs, and optional veggies.

Cooking

  • Drizzle the melted butter over the beef and veggies in the slow cooker.
  • Add the halved Yukon Gold potatoes around the meat.
  • Pour in the low-sodium beef broth.
  • Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  • Check beef an hour before completion for doneness; it should shred easily with a fork.

Serving

  • Once cooking is complete, gently shred the beef in the slow cooker using two forks.
  • Toss everything together to combine, ensuring the potatoes soak up all the garlic butter goodness.
  • Serve in bowls and garnish with fresh parsley.

Notes

For best results, consider adding Worcestershire sauce for extra depth of flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Keyword Comfort Food, Family-Friendly, Garlic Butter, Healthy Meal Prep, Slow Cooker Beef