Slow Cooker Corned Beef
A comforting and flavorful slow cooker corned beef recipe that's perfect for chilly evenings or family gatherings, featuring tender beef, vegetables, and rich broth.
Ingredients
Main Ingredients
- 1 package Corned Beef (1 3-4 lb. flat cut with spice packet) Star ingredient, tender and flavorful.
- 4 Carrots, cut into pieces Adds sweetness and color.
- 8 small Red Potatoes, halved or quartered Creamy texture that soaks up the broth.
- 1 Onion, peeled and cut into chunks Adds sweetness and depth of flavor.
- 4 cups Beef Broth Infuses flavor and keeps the dish juicy.
- 1/2 head Cabbage, coarsely chopped Completes the dish with tender bites.
Instructions
Preparation
- Gather all your ingredients around your cooking space.
- Peel and cut the carrots, potatoes, and onion into bite-sized pieces.
- Remove the corned beef from its packaging and rinse it under cold water to remove excess salt.
Cooking
- Layer the chopped onions at the bottom of the slow cooker, followed by the carrots and potatoes.
- Set the corned beef over the vegetables and sprinkle the spice packet over the top.
- Carefully pour the beef broth into the slow cooker, covering the beef and veggies.
- Set the slow cooker to low and cook for about 8-10 hours, until the beef is tender and can be shredded with a fork.
Serving
- In the last 30 minutes of cooking, add the chopped cabbage on top of the corned beef and close the lid.
- Check for doneness; the corned beef should be fork-tender.
- Once done, carefully remove the beef, slice against the grain, and serve with the veggies and broth.
Notes
Rinse the corned beef to reduce excess sodium. Use fresh vegetables for better flavor and texture. Store leftovers in an airtight container for up to 3-4 days.