Slow Cooker Chicken Curry
A creamy and hearty chicken curry made in the slow cooker, packed with flavors and perfect for meal prep.
Ingredients
Main Ingredients
- 2 pounds chicken thighs Tender and juicy, perfect for absorbing flavors.
- 1 large onion Adds sweetness and depth to the dish.
- 2 cloves garlic Brings aromatic goodness and health benefits.
- 1 tablespoon ginger Infuses warmth and spice, great for digestion.
- 2 tablespoons curry powder The star seasoning for bold flavor.
- 1 can coconut milk A creamy, dairy-free alternative that enhances richness.
- 1 can diced tomatoes Provides a tangy base and extra moisture.
- 2 tablespoons soy sauce Adds umami depth to the curry.
- to taste salt Essential for seasoning to taste.
- to taste pepper Essential for seasoning to taste.
- 1/4 cup fresh cilantro A lively garnish that adds freshness.
Instructions
Preparation
- Dice one onion and mince two cloves of garlic and one tablespoon of ginger.
- Gather the rest of your ingredients, including the chicken thighs, coconut milk, diced tomatoes, curry powder, soy sauce, salt, and pepper.
- Prepare your slow cooker by greasing it lightly or using a liner for easy cleanup.
Cooking
- Place the chicken thighs at the bottom of the slow cooker.
- Add the diced onion, garlic, and ginger on top of the chicken.
- In a bowl, mix the curry powder, coconut milk, diced tomatoes, and soy sauce until combined, then pour this mixture over the chicken and onions.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours.
Serving
- Once the cooking time is complete, check that the chicken is tender and fully cooked.
- Using forks, shred the chicken directly in the slow cooker, allowing it to absorb more of the sauce.
- Serve hot, garnished with fresh cilantro, over your choice of rice or whole grains.
- Enjoy this hearty, flavorful dish that will leave everyone satisfied!
Notes
For extra depth of flavor, sauté the onion, garlic, and ginger in a pan for a few minutes before adding them to the slow cooker. For a spicy kick, add a teaspoon of chili flakes or diced jalapeños. Consider adding veggies like bell peppers or carrots for added nutrition and color. Store leftovers in airtight containers in the fridge to maintain freshness. When reheating, add a splash of coconut milk to restore the curry's creaminess.