Slow Cooker Chicken Cacciatore
A protein-packed slow cooker dish featuring tender chicken, vibrant vegetables, and savory flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 10 pieces bone-in skinless chicken thighs Provides rich flavor and protein.
- 1 teaspoon kosher salt Enhances the flavor of the chicken and sauce.
- 1 teaspoon freshly ground black pepper Adds subtle heat and depth.
- 1 tablespoon cooking spray or extra virgin olive oil Prevents sticking and adds healthy fats.
- 5 cloves garlic, finely chopped or pressed Imparts amazing aroma and taste.
- 0.5 large yellow onion, chopped Brings sweetness and a flavor base.
- 28 ounces crushed tomatoes Forms the flavorful sauce.
- 0.5 medium green bell pepper, chopped Adds crunch and color.
- 0.5 medium red bell pepper, chopped Enhances color and sweetness.
- 8 ounces shiitake mushrooms, sliced Offers hearty texture and umami flavor.
- 2 sprigs fresh thyme Provides fresh herbal notes.
- 2 pieces bay leaves Infuses herbal depth into the sauce.
- 1 tablespoon fresh parsley for garnish Brightens the dish before serving.
- 0.5 cup grated Parmesan cheese Adds richness when serving.
Instructions
Preparation
- Generously season the chicken thighs with salt and pepper.
- Heat a large nonstick skillet over medium-high heat and coat with cooking spray or olive oil.
- Add the chicken and cook until browned, about 3-4 minutes per side, creating a beautiful crust.
- Transfer the chicken to the slow cooker.
- Reduce the heat under the skillet to medium and add more cooking spray or oil.
- Add garlic and onion and cook until soft, about 3-4 minutes.
- Transfer to the slow cooker.
Cooking
- Add crushed tomatoes, bell peppers, mushrooms, thyme, and bay leaves to the slow cooker.
- Stir well to combine all flavors and ingredients together.
- Cover and cook on high for 4 hours or low for 8 hours.
- Once cooked, discard the bay leaves. Pull the chicken meat from the bones, shred it, and return it to the sauce.
- Stir in the freshly chopped parsley for a burst of color and flavor.
- Serve over pasta, polenta, or spaghetti squash, and top with grated Parmesan cheese.
Notes
Using a slow cooker not only saves time but also enhances the flavors of the dish. Make sure to season the chicken generously with salt and pepper before cooking.