Slow Cooker Chicken Cacciatore
This warm and comforting one-pot meal combines tender chicken, colorful vegetables, and aromatic herbs for a delicious family-style dish that fits a busy schedule.
Ingredients
Main Ingredients
- 10 pieces bone-in skinless chicken thighs Tender cuts perfect for slow cooking.
- 1 tbsp kosher salt Essential for enhancing flavor.
- 1 tbsp freshly ground black pepper Adds a mild heat and depth.
- 1 tbsp cooking spray or extra virgin olive oil Helps prevent sticking during browning.
- 5 cloves garlic, finely chopped or pressed Provides aromatic flavor.
- 1/2 large yellow onion, chopped Sweetness that balances acidity.
- 28 ounces can crushed tomatoes Base for a rich sauce.
- 1/2 medium green bell pepper, chopped Adds crunch and color.
- 1/2 medium red bell pepper, chopped For sweetness and nutrition.
- 8 ounces shiitake mushrooms, sliced Earthy flavor and hearty texture.
- 2 sprigs fresh thyme Enhances depth of flavor.
- 2 pieces bay leaves Adds subtle layers to the dish.
- to taste n/a fresh parsley for garnish Visual appeal and fresh flavor.
- to taste n/a grated Parmesan cheese Perfect finishing touch.
Instructions
Preparation
- Generously season the chicken with salt and pepper.
- Heat a large nonstick skillet over medium-high heat. Coat with cooking spray or a drizzle of olive oil.
- Add the chicken and cook for about 3-4 minutes per side until nicely browned, then transfer to a slow cooker.
- Reduce the heat under the skillet to medium.
- Add more cooking spray or olive oil, followed by the garlic and onion. Cook until soft, about 3-4 minutes, stirring occasionally. Transfer to the slow cooker.
Cooking
- Add the crushed tomatoes, bell peppers, mushrooms, thyme, and bay leaves to the slow cooker. Stir well to combine.
- Cover and cook on high for 4 hours or low for 8 hours. The chicken will become fork-tender as it cooks.
- Once cooked, discard the bay leaves. Transfer the chicken to a plate, shred the meat, and return it to the sauce.
- Stir in the fresh parsley and serve with pasta, polenta, or spaghetti squash, topping with grated Parmesan cheese.
Notes
For extra depth, add a splash of red wine with the tomatoes. Incorporate additional vegetables such as carrots or spinach to boost nutrition. Make it a freezer-friendly meal by prepping all ingredients in advance and storing them in a freezer bag.