Slow Cooker Cheesesteak Tortellini
A delectable meal that combines the rich flavors of a traditional cheesesteak with the comforting texture of tortellini, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound Beef, sliced Provides robust flavor and hearty protein.
- 1 Onion, sliced Adds a sweet and savory backbone.
- 1 medium Bell Pepper, sliced Offers sweetness and vibrant color.
- 9 ounces Cheese Tortellini The star of this dish, tender and cheesy.
- 4 cups Beef Broth Creates a flavorful base.
- 1 cup Heavy Cream Brings irresistible creaminess.
- 1 cup Provolone Cheese, shredded Enhances the cheesesteak flavor.
- to taste Salt and Pepper Enhances individual flavors.
Instructions
Preparation
- Slice your beef, onion, and bell pepper into thin strips.
- Layer the sliced beef, onion, and bell pepper in the slow cooker.
- Sprinkle with salt and pepper.
- Pour in the beef broth, covering the meat and vegetables.
- Set the slow cooker to low and cover. Cook for about 4 hours.
Cooking
- After 4 hours, check the meat for doneness; it should be tender.
- Stir in the heavy cream and let it cook on low for an additional 30 minutes.
- Add the tortellini and gently fold them into the creamy mixture.
- Cover and let it cook for 10-12 minutes until tender.
- Sprinkle in the shredded provolone cheese and stir until melted.
Serving
- Turn off the slow cooker and let the dish cool for a few minutes.
- Dish out portions of the tortellini into bowls and garnish as desired.
- Serve immediately while warm.
Notes
For optimal tenderness, thinly slice the beef. Consider meal prepping ingredients to save time.