Slow Cooker Beef Stew
A warm and hearty beef stew, cooked slowly to develop rich flavors, perfect for chilly evenings or meal prepping.
Ingredients
Beef and Broth Ingredients
- 2.5 pounds stew beef Look for well-marbled cuts like chuck roast or bottom round.
- 3.5-4 tablespoons olive oil Used in stages for searing the beef and sautéing the aromatics.
- 3 cups beef broth Low sodium is best.
- 1 14.5 oz can diced tomatoes Brightens the dish and balances richness.
- 1 tablespoon tomato paste Adds a rich umami boost.
- 3 tablespoons Worcestershire sauce Adds a tangy depth.
Vegetable Ingredients
- 2 medium yellow onions (sliced) Forms a key flavor base.
- 5 cloves garlic (minced) Fresh garlic gives depth.
- 4 medium carrots (cut into 1-inch pieces) Hold their shape without getting mushy.
- 1 pound Yukon gold potatoes (diced) Adds heartiness.
- 1 cup frozen peas Added at the end for sweetness.
Seasoning and Thickening
- ¼ cup all-purpose flour Thickens the broth naturally.
- 1 teaspoon dried thyme Essential for flavor.
- ½ teaspoon dried oregano Pairs well with thyme.
- 2 bay leaves Adds aromatic flavor.
- Salt to taste freshly cracked black pepper Essential for flavor enhancement.
Instructions
Preparation
- Pat the beef dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef in batches until browned, about 3-4 minutes on each side.
- Remove beef and add sliced onions and garlic to the skillet. Sauté until softened, about 5 minutes.
Cooking
- Place the seared beef in your slow cooker.
- Sprinkle the flour over the meat; stir gently to coat.
- Add the sautéed onions and garlic, along with tomato paste, broth, diced tomatoes, Worcestershire sauce, and herbs.
- Layer in the carrots and potatoes. Season with salt and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender.
Serving
- About 30 minutes before serving, stir in the frozen peas.
- Taste and adjust seasoning if necessary.
- Ladle your delicious stew into bowls, and feel free to top with fresh parsley for a hint of brightness.
Notes
Sear the beef for depth of flavor. Use fresh herbs for brightness. Swap broth with red wine for richer taste. Store leftovers properly and freeze for future meals.