Go Back

Slow Cooker Beef Ramen Noodles

A rich, savory broth with tender beef, hearty ramen noodles, and fresh veggies, perfect for a healthy, protein-packed family meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 6 servings
Calories 400 kcal

Ingredients
  

For the Beef Ramen

  • 2 lbs Beef (chuck or brisket) Adds rich flavor and hearty protein.
  • 6 cups Beef broth Lends depth and richness to the ramen.
  • 2 cups Water Balances the broth’s thickness.
  • 2 packs Ramen noodles The star of the dish; offers satisfying texture.
  • 1/4 cup Soy sauce Provides savory umami flavor.
  • 2 tbsp Miso paste Enhances the broth with a rich, fermented flavor.
  • 1 inch Ginger Adds a zesty kick and freshness; minced.
  • 4 cloves Garlic Infuses the dish with aromatic flavor; minced.
  • 1 medium Carrot Provides sweetness and crunch; sliced.
  • 2 stalks Green onion Offers a fresh, mild bite; chopped.
  • to taste Salt and pepper Essential seasonings.

Instructions
 

Preparation

  • Cut the beef into bite-sized pieces.
  • Prepare the vegetables: mince the garlic, peel, and thinly slice the carrot, and chop the green onion.
  • In a bowl, combine soy sauce, miso paste, minced ginger, garlic, and a dash of salt and pepper.
  • In the slow cooker, layer the beef at the bottom, followed by the sliced carrot and the broth mixture.

Cooking

  • Pour the beef broth and water into the slow cooker over the layered ingredients.
  • Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  • About 20 minutes before serving, add the ramen noodles to the cooker and gently stir to combine, allowing them to soften.
  • Once the beef is fork-tender and the noodles are cooked, taste and adjust seasoning as necessary.

Serving

  • Once cooked, serve hot in bowls.
  • Top with chopped green onions and perhaps a drizzle of extra soy sauce for added flavor.
  • Enjoy this heartwarming dish while it’s still steaming.

Notes

For extra depth, consider browning the beef in a pan before adding it to the slow cooker. Use low-sodium beef broth to manage salt content better. Add other vegetables like bok choy or bell peppers if desired for more nutrients. Store leftovers in sealed containers for freshness.
Keyword Beef, Healthy Dinner, Meal Prep, ramen, Slow Cooker