Slow Cooker Barbacoa Beef
This flavor-packed Slow Cooker Barbacoa Beef delivers melt-in-your-mouth tenderness and rich flavors, making it perfect for tacos, burritos, or rice bowls.
Ingredients
For the Barbacoa Beef
- 3 pounds Chuck roast Primary protein source
- 1 medium Onion Adds sweetness and depth
- 2 cups Beef broth Provides a savory base
- 1/4 cup Lime juice Brightens flavors
- 1/4 cup Apple cider vinegar Adds tangy note
- 6 cloves Garlic Infuses with warm, aromatic taste
- 2 leaves Bay leaves Contributes herbal flavor
- 1 teaspoon Pepper Offers hint of heat
- 2 teaspoons Oregano Adds earthy note
- 2 teaspoons Cumin powder Introduces warm, nutty flavor
- 2 peppers Chipotle peppers in adobo sauce Brings smokiness and spiciness
- 1 can Green chiles Adds mild heat
Instructions
Preparation
- Add all the ingredients in a crock-pot.
Cooking
- Cover and cook on Low for 6-8 hours (You can cook on high for 3-4 hours but the best results come from low and slow cooking).
Serving
- Remove and discard bay leaves.
- Shred the beef with 2 forks and toss everything together.
- Garnish with finely chopped cilantro and enjoy!
Notes
For best results, choose a high-quality cut of meat. Consider searing the beef for added flavor and always taste to adjust seasoning.