Skirt Steak with Chimichurri Sauce
A flavor-packed dish featuring tender skirt steak drizzled with vibrant chimichurri sauce, perfect for busy families and healthy meal prep.
Ingredients
For the Skirt Steak
- 2 lbs Skirt Steak Rich flavor, the star of the dish.
- 1 tbsp Kosher Salt Enhances the natural flavors of the meat.
- 1 tsp Freshly Ground Black Pepper Adds a touch of spice and warmth.
For the Chimichurri Sauce
- Chimichurri Sauce Tangy and herbaceous, elevates the entire meal.
Instructions
Preparation
- Lay the skirt steak on a clean cutting board.
- Sprinkle the kosher salt and freshly ground black pepper evenly over the meat, ensuring a nice coating for flavor.
- Massage the seasonings into the meat for about 1 minute to enhance the taste.
- Let the steak sit at room temperature for 15–20 minutes.
Cooking
- Preheat your grill or skillet over medium-high heat (approximately 400°F or 200°C).
- Place the skirt steak on the hot grill or skillet.
- Cook for 3–4 minutes on each side for medium-rare doneness, or until an internal temperature of 130°F (54°C) is reached.
- Remove the steak from the heat and let it rest for 5 minutes.
- Slice against the grain into thin strips.
Serving
- Arrange the sliced skirt steak on a serving platter.
- Spoon generous amounts of chimichurri sauce over the top.
- Serve alongside a fresh salad or grilled vegetables for a complete meal.
Notes
For best results, choose skirt steak with good marbling for added flavor and tenderness. Store leftovers in an airtight container in the fridge for up to 3-4 days.