Skillet Mexican Street Corn
A delightful and easy recipe capturing the essence of traditional Mexican street corn with creamy sauce and a zesty kick.
Ingredients
Main ingredients
- 4 ears ear of fresh corn Husked and kernels removed.
- 2 tablespoons butter For enhancing flavor.
- 1/4 cup mayonnaise Creates a creamy coating.
- 1/4 cup sour cream Provides tanginess.
- 1/2 cup cotija cheese Crumble on top for a salty bite.
- 2 tablespoons lime juice Brightens flavors.
- 1 teaspoon chili powder Adds warmth and spice.
- 1/2 teaspoon salt Enhances flavor.
- 2 tablespoons cilantro Chopped for garnish.
Instructions
Preparation
- Heat a skillet over medium-high heat and add the husked corn, cooking until it becomes slightly charred, turning occasionally to color all sides.
Mixing the Sauce
- In a small bowl, combine mayonnaise, sour cream, lime juice, and chili powder until smooth and well blended.
Coating the Corn
- Once the corn is nicely charred, remove it from the skillet and generously brush on the creamy mixture, ensuring even coverage.
Adding Toppings
- Sprinkle crumbled cotija cheese over the corn, followed by seasoning with salt and additional chili powder if desired.
Serving
- Top with chopped cilantro for a fresh finish and serve immediately for best taste.
Notes
For the best flavor, use the freshest corn available. Adjust the amount of chili powder for your heat preference. Add a pinch of smoked paprika for a subtle smoky hint.