Skillet Greek Chicken
A quick and sumptuous meal featuring tender chicken, vibrant cherry tomatoes, and briny Kalamata olives, all cooked in a flavorful skillet.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, they form the base of this dish.
- 2 tablespoons olive oil Enhances flavor and prevents sticking.
- 2 teaspoons dried oregano Adds a quintessential Greek touch.
- 1 teaspoon garlic powder Perfect for elevating savory dishes.
- to taste none salt and pepper Essential seasonings that enhance all the flavors.
- 1 cup cherry tomatoes, halved Their sweetness helps balance the dish beautifully.
- 1 cup Kalamata olives, pitted and halved Adds depth and contrast to the sweetness of the tomatoes.
- 1/2 cup crumbled feta cheese Crowns the dish with its luscious texture and tang.
- to taste none Fresh parsley for garnish Adds a pop of color and freshness.
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with oregano, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side or until cooked through.
- Add the cherry tomatoes and olives to the skillet; cook until tomatoes are softened, about 3-4 minutes.
- Sprinkle feta cheese on top and let it melt slightly.
- Garnish with fresh parsley before serving.
Notes
Serve with crusty bread or over a bed of quinoa for a wholesome touch. Leftovers can be stored in an airtight container in the fridge for up to three days.