Skillet Chicken with Creamy Spinach Artichoke Sauce
A comforting and nutritious one-pan dish featuring tender chicken breasts in a rich, creamy sauce with spinach and artichokes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts A lean source of protein.
- 2 tablespoons olive oil Adds healthy fats and aids cooking.
- 2 cloves garlic, minced Brings depth and aroma.
- 1 cup fresh spinach Packed with nutrients and adds color.
- 1 can (14 oz) artichoke hearts, drained and chopped Adds unique flavor and fiber.
- 1 cup cream cheese Creamy base that binds flavors together.
- 1/2 cup grated Parmesan cheese Adds a savory layer and richness.
- 1/2 cup chicken broth Keeps the sauce moist while adding flavor.
- 1/2 teaspoon Italian seasoning Elevates taste with mixed herbs.
Seasoning
- Salt and pepper to taste Enhances flavor.
Instructions
Preparation
- Season the chicken breasts with salt and pepper to taste.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Ensure the chicken reaches an internal temperature of 165°F for safety. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, usually about 1 minute.
- Add spinach and artichokes, cooking until the spinach wilts, about 2-3 minutes.
- Reduce the heat to low and stir in cream cheese, Parmesan cheese, chicken broth, and Italian seasoning until creamy.
- Return the chicken to the skillet and coat with the sauce. Allow it to warm through, serve it immediately, and enjoy!
Notes
For added flavor, consider marinating the chicken overnight with Italian seasoning. Mix in other vegetables, like mushrooms or bell peppers, for added nutrition and taste. This dish is perfect for meal prep; double the recipe and enjoy it later in the week.