Simply Perfect Pancakes
Fluffy, warm pancakes, drizzled with maple syrup and topped with fresh berries, perfect for a cozy breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with whole-wheat flour.
- 2 tsp baking powder Provides lift for fluffy pancakes.
- 1/2 tsp salt Balances the sweetness.
- 1 tbsp malt powder Optional ingredient for a toasty flavor.
- 2 tbsp sugar Adjust for desired sweetness.
Wet Ingredients
- 2 large eggs Binds ingredients together.
- 1 cup milk Substitute with almond or oat milk for dairy-free.
- 2 tbsp melted butter Replace with vegetable oil for a lighter version.
For Cooking
- as needed cooking spray or butter Prevents sticking.
Instructions
Preparation
- Gather your ingredients and a large mixing bowl.
- Mix together the flour, baking powder, salt, sugar, and malt powder (if using) in one bowl.
- In another bowl, whisk together the eggs and milk until well combined.
Cooking
- Pour the wet mixture into the dry ingredients and stir gently until just combined. A few lumps are okay!
- Heat a non-stick skillet over medium heat and add a little butter or spray cooking oil.
- Spoon a ladleful of batter onto the skillet and cook for 2-3 minutes until bubbles form. Then flip and cook for another 1-2 minutes until golden.
Serving
- Stack your pancakes on a plate, drizzle with maple syrup, and sprinkle with your favorite toppings such as fresh berries or sliced bananas.
- Enjoy right away while warm for the best experience!
Notes
Tips: Don't overmix the batter for fluffy pancakes. Adjust the milk for desired batter thickness. Serve immediately for the best taste.