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Simple Tomato Salad

A bright and refreshing salad made with juicy tomatoes, crisp cucumbers, and fragrant basil, perfect for summer meals.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Healthy, Vegan
Servings 4 servings
Calories 80 kcal

Ingredients
  

Salad Base

  • 2 cups grape or cherry tomatoes Sweet and juicy, providing flavor and texture.
  • 1 cup celery Adds a satisfying crunch and mild flavor.
  • 1 medium cucumber Cool and refreshing, enhances the salad's overall lightness.
  • 1/4 cup onion Provides a slight zing, balancing out the sweetness of the tomatoes.

Herbs and Dressing

  • 1/4 cup fresh basil Offers a fragrant herbaceous note that elevates the salad.
  • 1/2 teaspoon oregano Adds earthy flavors and aromatic depth.
  • 3 tablespoons olive oil Rich and smooth, brings everything together.
  • 1 tablespoon balsamic vinegar Provides tangy acidity to elevate the overall taste.

Instructions
 

Preparation

  • In a large bowl, add the tomatoes, celery, cucumber, onion, basil, and oregano.
  • Combine the ingredients gently to avoid crushing the tomatoes.
  • Drizzle with olive oil and balsamic vinegar, then sprinkle with salt.
  • Mix everything gently once more to distribute the flavors evenly, then enjoy!

Notes

Use ripe tomatoes for maximum flavor. Chill before serving to allow the flavors to meld. Experiment with different herbs as desired.
Keyword Easy Recipe, Fresh Salad, Healthy Side, Summer Salad, Tomato Salad