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Simple Tomato Salad

A refreshing and vibrant salad featuring juicy tomatoes, crisp cucumbers, and aromatic basil, perfect for summer gatherings or light meals.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 80 kcal

Ingredients
  

Fresh Ingredients

  • 2 cups grape or cherry tomatoes Sweet and juicy, providing flavor and texture.
  • 1 cup celery, chopped Adds a satisfying crunch and mild flavor.
  • 1 medium cucumber, sliced Cool and refreshing, enhances the salad's overall lightness.
  • 1/2 medium onion, thinly sliced Provides a slight zing, balancing out the sweetness of the tomatoes.
  • 1/4 cup fresh basil, chopped Offers a fragrant herbaceous note that elevates the salad.
  • 1 tsp oregano, dried Adds earthy flavors and aromatic depth.

Dressing

  • 2 tbsp olive oil Rich and smooth, it brings everything together.
  • 1 tbsp balsamic vinegar Provides tangy acidity to elevate the overall taste.
  • to taste salt To enhance flavors.

Instructions
 

Preparation

  • In a large bowl, add the tomatoes, celery, cucumber, onion, basil, and oregano.
  • Gently combine the ingredients to avoid crushing the tomatoes.
  • Drizzle with olive oil and balsamic vinegar, then sprinkle with salt.
  • Mix everything gently once more to distribute the flavors evenly, then enjoy!

Notes

For best results, use ripe tomatoes and chill the salad before serving to let the flavors meld. Great for meal prep and pairs well with crusty bread.
Keyword Fresh Salad, Healthy Side, Summer Salad, Tomato Salad