Simple Steamed Potatoes with Herbs
A creamy and satisfying dish that brings comfort and wellness to your table, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 2 pounds Thin-skinned potatoes Light and fluffy texture, easily absorbs flavors.
- 2 tablespoons Unsalted butter Adds a rich, creamy finish without overpowering.
- 2 tablespoons Extra-virgin olive oil Provides heart-healthy fats and flavor depth.
- 1/2 cup Plain Greek yogurt Creaminess without the calories for a healthy touch.
- 1 teaspoon Kosher salt Enhances the flavors.
- 1/4 cup Chopped herbs Fresh and vibrant flavors, customize with your favorites.
- to taste Freshly ground pepper Offers a hint of warmth and spiciness.
Instructions
Preparation
- Wash the thin-skinned potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired; keeping the skin adds nutritional value.
- Cut the potatoes into 1-inch pieces for even cooking.
- Chop your choice of fresh herbs finely; common options include parsley, chives, or dill.
- In a small bowl, combine butter and olive oil for a rich mix.
Cooking
- Place a steaming basket over a pot of boiling water.
- Add the cut potatoes to the steamer and cover.
- Steam for about 20 minutes or until fork-tender.
- Remove from heat and transfer potatoes to a mixing bowl.
- Add the butter and olive oil mixture, Greek yogurt, salt, and herbs.
Serving
- Gently toss the potatoes until they are fully coated with the creamy mixture.
- Season with freshly ground pepper to taste.
- Transfer to a serving dish, and garnish with additional herbs if desired.
- Serve warm, and enjoy your comforting dish!
Notes
Try using fresh herbs for enhanced flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven or microwave.